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How to Make Dog Treats without Pumpkin + Recipe

Pumpkin is a common ingredient in dog treats because many dogs love the taste and it has some amazing health benefits for your dog.

Although pumpkin supports the digestive system and eye health, some dogs may have an allergic reaction to it.

Although pumpkin allergy is not as common in dogs, it is still a possibility to consider if your dog exhibits adverse symptoms after consuming pumpkin.

If your dog does indeed suffer from a pumpkin allergy, don’t worry because he will still be able to enjoy many tasty dog ​​treat recipes without pumpkin.

At the bottom of the post you will find a recipe that is sure to make your dog drool.

What to use instead of pumpkin puree in dog treats

Although many dog ​​treat recipes call for pumpkin, you can still make the same treats by simply replacing the pumpkin with something else.

The best pumpkin substitutes for dog treats are sweet potatoes, applesauce, bananas, carrots and peanut butter.

And here are the measurements:

1 cup pumpkin puree1 cup sweet potato puree
1 cup pumpkin puree1 cup applesauce
1 cup pumpkin puree3 mashed bananas
1.5 cup pumpkin puree1 cup peanut butter
1 cup pumpkin puree1 cup carrot puree

While none of them taste like pumpkin, they have similar baking qualities and your pup won’t mind at all!

Whether or not your dog has an allergy or you simply don’t have a canned pumpkin on hand, these ingredients are super tasty and also healthy.

Make sure if you purchase one of these options that nothing is added.

No sugar, salt or other additives should be added to a dog treat.

Cream Cheese Tuna Dog Treats

Luckily, there are hundreds of pumpkin-free dog treat recipes on the internet and here I’ve highlighted one of my favorites.

It’s super easy to make and your dog will be excited about it as soon as they bake in the oven.

You only need four ingredients:

  • 1 cup cream cheese (250 g)
  • 1 can of tuna (with juice)
  • 2 eggs
  • 1-2 tablespoons buckwheat flour

With just 5 minutes of prep time, these treats will be ready for your next hike in no time!

First preheat the oven to 180°C and line a baking tray with baking paper, if you don’t have an oven. treat baking mat.

Puree the canned tuna with the cream cheese and 2 eggs and stir in 1-2 tablespoons of buckwheat flour so that the batter becomes nice and liquid.

Use a spatula on a treat baking mat to scrape the batter into the indentations.

Alternatively, you can roll the batter into very small balls between your palms and spread them out on a baking sheet.

Bake the cookies in the oven for 15-20 minutes until they are completely dry.

After cooling, shake the treats out of the baking mat.

Make sure the treats are really dry to extend their shelf life.

If the treats are still a little wet, remove them from the moles and continue baking at 50°C.

Ingredients

  • 1 cup cream cheese (250 g)

  • 1 can of tuna (with juice)

  • 2 eggs

  • 1-2 tablespoons buckwheat flour

Instructions

  1. Preheat the oven to 180°C.
  2. Puree the tuna with cream cheese and eggs and stir in 1-2 tablespoons of buckwheat flour so that the batter becomes nice and liquid.
  3. On a treat the support matUse a spatula to scrape the batter into the indentations.
  4. Alternatively, you can roll the batter into very small balls between your palms and spread them out on a baking sheet.
  5. Bake the cookies in the oven for 15-20 minutes until they are completely dry.
  6. After cooling, shake the treats out of the baking mat.

Comments

Storage: The dog biscuits can be stored in an airtight container for up to 3 weeks. To extend their shelf life, they should be dried as much as possible.

If you think they are still too wet, simply remove them from the candy molds and spread them on a baking sheet to continue baking.

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Disclaimer: This blog post does not and does not intend to replace veterinary attention. I am not a veterinarian or pet nutritionist. If your dog shows signs of illness, call your vet.

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